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Rice, a staple of Turkish cuisine, is a staple on every table. Used in countless dishes, from pilafs and dolmas to soups and desserts, rice is both nutritious and versatile. With its carefully selected grains, Öncü Rice offers texture, clarity, and natural flavor to every dish.
Öncü Rice is ideal for whole grain pilafs, dolmas, sarmas, and oven-baked dishes. It maintains the grain's integrity during cooking, helping you achieve the desired texture without sticking.
Its dishes add an elegant look and a balanced touch.
Öncü Rice is packaged under hygienic conditions and contains no additives. Each package, produced to high quality standards, brings natural and safe flavor to your tables. Thanks to its long-lasting freshness, it is an ideal choice for both everyday meals and special occasions.
Rice is a source of energy and is easily digestible. With its balance of protein, carbohydrates, and fiber, Öncü Rice plays a vital role in daily nutrition. Its practical use saves time in the kitchen and brings abundance to your table at every meal.
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