Food Safety and Quality Policy

Food Safety and Quality Policy

Our goal is to maintain a high level of authenticity by producing original products at our facility. We define clear goals to maintain and improve the safety, originality, legal compliance, and quality of our products. We aim to produce products that comply with relevant legal requirements, meet defined and measurable quality criteria, are free from any physical, chemical, or microbiological contamination, and contain no substances that could endanger human health, are reliable (original in nature), and comply with the OIC SMICC1:2019 standard. We also aim to ensure that products are produced and delivered to customers in accordance with customer demands and expectations.

* To ensure that our employees receive ongoing training on the requirements of the Food Safety Management System and are aware of these requirements, and to encourage them to contribute to its development.

* To ensure optimal conditions for production to be carried out under appropriate conditions.

* To continuously improve, develop, and increase the effectiveness of the Food Safety Management System, and to maintain compliance with legal and regulatory requirements.

* To maintain our leadership in the sector.

* To continuously improve operational efficiency and quality by following technological advancements.

* To ensure effective and sustainable communication among suppliers, customers, and relevant units within the food chain on food safety-related issues.